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Hot Potato Wedges And Cold Lemon Mayonnaise

Nutrition per serving    (USDA % daily values)
CAL
952
FAT
238%
CHOL
52%
SOD
8%

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Ingredients for 4 servings

2 egg yolks (at room temp)

1 tsp mustard (not grain – it looks spooky)

75 ml olive oil

200 ml vegetable oil

About 1 tbsp lemon juice

Salt and pepper

4 baking sized potatoes

2 tbsp vegetable oil

salt

good pinch of dried rosemary

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