Whole Fish With Mint

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1 striped bass (2 pounds), cleaned

1/2 ounce ginger, peeled and julienned, about 2 tablespoons

2 scallions, cut into thin strips

1 serrano or jalapeno pepper, cut into thin strips

1 clove garlic, thinly sliced

4 sprigs fresh mint plus 1 cup fresh mint leaves

Kosher salt and ground pepper

1/2 teaspoon fresh lime juice

1 teaspoon vegetable oil

1/2 cup fresh basil leaves, torn if large

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