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Pan-Roasted Duck Breasts With Sherry, Honey & Thyme Sauce

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Fine Cooking
Related tags
main-dish gluten free low carb low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
9%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

1/4 cup dry sherry

Kosher salt and freshly ground black pepper

2 tsp. honey

1/4 cup sherry vinegar

1 tsp. lightly chopped fresh thyme

1/2 cup homemade or low-salt canned chicken broth

1 Tbs. unsalted butter

4 boneless skin-on duck breast halves (about 2 lb. total)

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