Cool Corn And Cherry Tomato Salad

2 faves
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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
92%
CHOL
22%
SOD
52%

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Ingredients for 2 servings

2 handful mixed greens, washed and dried

1 ear corn, kernels stripped off the cob with a very sharp knife

1 cup cherry tomatoes, sliced in half

1 clove garlic, chopped very fine

1 tbsp Balsamic Vinegar

Salt and pepper

2 tbsp Olive Oil

small piece hard cheese such as parmesan, manchego, etc.

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