Pork Chops With Warm Cabbage Slaw

By Sunset
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2 teaspoons vegetable oil

4 bone-in pork chops (7 oz. each)

1 teaspoon kosher salt, divided

1 teaspoon pepper, divided

2 tablespoons butter

4 cups sliced red cabbage

1/2 red bell pepper, thinly sliced

1/2 cup sliced red onion

1 green apple, peeled, cored, and thinly sliced

2 carrots, shredded

2 teaspoons rice vinegar

2 teaspoons sugar

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