Poppi’s Meatballs

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Cristina Ferrare

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Ingredients

1/2 cup olive oil

2 garlic cloves, peeled and smashed

(28-ounce) can chopped canned tomatoes, pureed in a blender for 5 seconds

1/2 teaspoon kosher salt

1/2 cup water

2 teaspoons sugar

1 tablespoon unsalted butter

1/8 teaspoon red pepper flakes, plus additional for sprinkling

8 ounces of your favorite pasta

Freshly grated Romano cheese

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