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Parmesan And Rice Spoon Bread

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
63%
CHOL
105%
SOD
54%

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Ingredients for 6 servings

1 cup cold unsalted cooked rice

1 1/2 cups whole milk

3/4 cup water

1/2 teaspoon salt

3 tablespoons unsalted butter, cut into pieces

5 large eggs, separated

2 oz finely grated Parmigiano-Reggiano (1 cup)

2 tablespoons minced fresh chives

1/4 teaspoon black pepper

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