Grilled Flatbread With Melted Brie & Honeyed Apple Compote

More from this source
SF Gate


Add a comment


The Compote:

3 apples, peeled, cored and diced

1/3 cup apple juice

1/2 teaspoon cinnamon

1 tablespoon freshly squeezed lemon juice

3 tablespoons honey

1 tablespoon butter

The Flatbread:

1/4 pound piece of lavash bread (about 2/3 of one sheet), cut into 36-40 triangles with 2-inch sides

1/2 pound Brie, cut into 36-40 1/4-inch-by-1-inch chunks

Kosher salt and freshly ground pepper to taste

2 tablespoons chopped fresh thyme

1/4 cup honey, for garnish

You might also like

Grilled Chickpea Flatbread
Fine Cooking
Cheeseburger Flatbread Melts
Kevin & Amanda
Italian Bruschetta Grilled Chicken Salad
Grilled Naan Flatbread With Fruit And Goat Cheese
Grilled Flatbread
Bon Appetit
Grilled Lebanese Flatbread
Framed Cooks
Grilled Zucchini And Ricotta Flatbread
Bon Appetit
Grilled Flatbreads With Za'atar
Bon Appetit
Grilled Flatbread
Spiced Lamb Burgers
The Kitchn