FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Lamb With Greek Spinach Pita Salad Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 cup extra-virgin olive oil

6 ounces baby spinach

1/4 cup Kalamata olives, pitted and chopped

1 1/2 pounds lamb tenderloin, trimmed of fat

Kosher salt and freshly ground black pepper

1/2 english cucumber, sliced

1 tablespoon red wine vinegar

2 teaspoons honey

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh oregano leaves

4 ounces feta cheese, crumbled (1 cup)

2 tablespoons chopped fresh dill, plus more for garnish

4 pocketless pita breads

2 plum tomatoes, sliced

4 cloves garlic, coarsely chopped

6 tablespoons olive oil

You might also like

Greek Lamb And Olive Burgers With Garlic
Cat Cora
Barbecued Pomegranate And Coriander Lamb Kebabs
The British Larder
Gyros With Tzatziki And Grilled Pita
Cristina Ferrare
Cristina Grilled Lamb Chops And Roasted Potatoes
Cristina Ferrare
Kokkari Restaurant, San Francisco Grilled Lamb...
Cristina Ferrare
Greek Lamb Burgers With Spinach And Red Onion S...
Greek Lamb Burger
Closet Cooking
Grilled Lamb Kebabs + Tzatziki
smitten kitchen
Lamb Pita Burgers
A Cozy Kitchen
Grilled Lamb Loin With Tomato And Cucumber Rait...
Self Magazine