Spicy Chicken Artichoke Pasta With Broccoli

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1 lb pasta noodles of choice

2 Tablespoons extra virgin olive oil

½ Cup finely diced white onion

1 teaspoon red pepper flakes

1 Cup cooked shredded chicken breast, lightly seasoned

2 Cups steamed broccoli florets (I boil them in water for 3 min, then rinse with cold water)

¼ Cup extra virgin olive oil

1 clove fresh garlic, minced

¼ Cup artichoke spread from Trader Joes, or marinated artichoke hearts from jar that have been chopped in food processor slightly

Salt and pepper to taste

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