Potato Buns

More from this source
Kath Eats Real Food


Add a comment


125 g bread flour (1C)

125 g water (.5C)

1 g instant yeast (.25t)

251 g pre-ferment (all of it)

250 g bread flour (2C)

125 g WW flour (1C)

180 g water (.75C)

9 g kosher salt (2t)

2 g instant yeast (.5t)

150 g roasted russet potato (.5C, packed)

You might also like

Crispy Potato-Fish Cakes
Cajun-Spiced Sweet Potato Burgers
The Year In Food
Portobello Mushroom Burger W/ Homemade Fries
Veggie Num Num
New Jersey Italian Hot Dog
Simply Recipes
Oyster Slider Recipe
Food Republic
Sweet Potato Buttermilk Dinner Rolls
Pinch My Salt
Sweet Potato & Black Bean Veggie Burgers
Cookie and Kate
Giddy Up! Try This Cowboy Hot Dogs Recipe
Food Republic
Sweet Potato Tofu Burger
Whole Living
Manchego, Grilled Red Pepper + Potato Sandwich...