Potato Buns

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Kath Eats Real Food

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Ingredients

125 g bread flour (1C)

125 g water (.5C)

1 g instant yeast (.25t)

251 g pre-ferment (all of it)

250 g bread flour (2C)

125 g WW flour (1C)

180 g water (.75C)

9 g kosher salt (2t)

2 g instant yeast (.5t)

150 g roasted russet potato (.5C, packed)

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