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Vegetable Hash With Poached Eggs Recipe

Nutrition per serving    (USDA % daily values)
CAL
427
FAT
53%
CHOL
104%
SOD
52%

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Ingredients for 4 servings

1 leek, washed, white and light green part sliced thinly

3 tablespoons olive oil

4 carrots, cut into 1/4 inch dice

1 onion, finely chopped

1 teaspoon coarse salt

1 tablespoon vinegar

Salsa Roja, if desired

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

1/4 pound mushrooms, cut into 1/4 inch dice

4 to 6 eggs, cracked into individual bowls

1 red bell pepper, seeded and cut into 1/4 inch dice

2 baking potatoes, cut into 1/4 inch dice

1 poblano chile, cut into 1/4 inch dice

1 bunch cilantro, chopped

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