Blood Orange Tea Cake

By Food52
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1/2 cup fine cornmeal

1/2 cup cake flour

1 teaspoon baking soda

1 tablespoon mint finely minced

1 pinch salt

1/2 cup sour cream

1/2 cup french sheep's milk feta, grated finely (I used my microplane)

1 stick of butter, softened

1 blood orange, zest and juice

1.25 cups powdered sugar

4 egg yolks

2 eggs

2 blood oranges

2 tablespoons french sheep's milk feta, finely grated (preferably with a microplane)

1 tablespoon mint, finely minced

1 cup powdered sugar

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