Spicy Chicken Soup

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1 fresh pasilla chile

2 tablespoons + 2 teaspoons extra virgin olive oil

2 skinless, boneless chicken breast halves

3/4 teaspoon salt

1 1/4 teaspoons dried oregano

1/2 cup minced onion

1/2 cup minced celery

1/2 cup minced carrot

4 cloves garlic, minced

2 tomatoes, diced

2 teaspoons chile flakes

1 teaspoon dried thyme

1/4 teaspoon freshly ground black pepper

6 cups low-sodium, nonfat chicken broth

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