Cashew Vegetable Slaw

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Oxmoor House


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2 cups shredded zucchini

2 1/2 cups shredded cabbage

1/2 cup shredded carrot

1/2 cup thinly sliced radishes

1/4 cup sliced green onions

1/4 cup chopped fresh parsley

1/3 cup vegetable oil

2 tablespoons whipping cream

3 tablespoons cider vinegar

1 tablespoon spicy brown mustard

1/2 teaspoon salt

1 cup coarsely chopped roasted cashews

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