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New Zealand Trout With Cilantro-Lime Vinaigrette

2 faves
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
125%
CHOL
78%
SOD
4%

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Ingredients for 2 servings

2 New Zealand Trout Fillets (may substitute Arctic char or Salmon)

1/4 cup olive oil

1 serrano pepper

1 garlic clove

1 shallot

1 lime, juiced

1/4 cup cilantro

salt & pepper

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