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Christmas Posole

By Sunset


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3/4 to 1 pound dried posole or 2 pounds soaked dried posole

1 1/4 pounds boned, fat-trimmed pork shoulder (butt) or shoulder end of pork loin

4 cups chopped onions

8 cloves garlic, minced

1 tablespoon dried oregano

1 can (49 oz.) or 6 cups reduced-sodium chicken broth

1/2 to 11/ cup canned red chili (enchilada) sauce

About 1/3 cup chopped roasted poblano chilies or canned green chilies

1 teaspoon pepper


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