Celebrating July Fourth With A Plop (Not A Bang)

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

For cherry base:

3 pints fresh cherries, about 2 pounds (or 1 kilogram)

1/2 cup dark brown sugar (96 grams)

1/4 teaspoons freshly grated nutmeg

3 tablespoons unsalted butter (42 grams)

For plop batter:

2 cups all-purpose flour (240 grams)

1/2 teaspoon kosher salt

1 1/2 teaspoons baking powder

1 teaspoon baking soda

3 tablespoons sugar (40 grams)

2 cups buttermilk (450 grams)

1 teaspoon vanilla extract

1/4 teaspoon almond extract

2 eggs, lightly beaten

1/4 cup butter, melted (56 grams)

Sugar, for sprinkling

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