Flatbread Pizzas With Olives, Feta And Artichokes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
75%
CHOL
32%
SOD
102%

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Ingredients for 2 servings

2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise

1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved

1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese

1 14.5-ounce can diced tomatoes with Italian herbs, drained well

1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped

2 teaspoons dried oregano

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