Flatbread Pizzas With Olives, Feta And Artichokes

I recommend this

I don't recommend this

Details

6 Ingredients

• 2 6-inch-diam whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian l...
• 1 6.5-oz jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
• 1 5-oz container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled f...
• 1 14.5-oz can diced tomatoes with Italian herbs, drained well
• 1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
• 2 tsps dried oregano