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Blueberry Zucchini Muffins

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1 1/2 cups zucchini (about 1 medium zucchini) grated, squeezed and drained

3/4 cup brown sugar

1/4 cup Mazola canola oil

1/2 cup sour cream

1 egg

1 3/4 cup all purpose flour

1 teaspoon Argo baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon Spice Island Ground Saigon Cinnamon

1 cup blueberries

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