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Pea Pakora Pockets

Nutrition per serving    (USDA % daily values)
CAL
424
FAT
11%
CHOL
3%
SOD
35%

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Ingredients for 4 servings

500.0g floury potatoes , cut into chunks

small bunch mint , half roughly chopped

6 white or wholemeal pitta breads , halved

200.0ml natural yogurt

½ iceberg lettuce , shredded, to serve

4-5 tsp curry powder (choose your favourite)

200.0g frozen peas

½ red onion , sliced

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