Stir-Fried Chicken With Cashews

More from this source
Washington Post


Add a comment


2 tablespoons hoisin sauce

1 tablespoon light soy sauce

1 tablespoon rice wine (may substitute dry sherry)

1 tablespoon cornstarch

1/8 teaspoon freshly ground black pepper

4 (1 1/2 pounds) skinless chicken breast halves

2 scallions

4 tablespoons peanut oil

1 cup (4 ounces) cashews, blanched peanuts or walnuts

You might also like

Lettuce Cups With Stir-Fried Chicken
Honey Chicken Stir-Fry
Framed Cooks
Chicken And Tofu Stir Fry With Celery And Cashews
Chicken And Cashew Stir-Fry
Broccoli, Chicken & Cashew Nut Stir Fry
BBC Good Food
How To Stir-Fry Chicken Cooking Lessons From T...
The Kitchn
Chicken, Cashew And Vegetable Stir-Fry
Self Magazine
Lettuce Cups With Stir-Fried Chicken
Bon Appetit
Asparagus And Cashew Chicken Stir-Fry
Closet Cooking
Watercress & Chicken Stir-Fry
BBC Good Food