Stir-Fried Chicken With Cashews

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Washington Post

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Ingredients

2 tablespoons hoisin sauce

1 tablespoon light soy sauce

1 tablespoon rice wine (may substitute dry sherry)

1 tablespoon cornstarch

1/8 teaspoon freshly ground black pepper

4 (1 1/2 pounds) skinless chicken breast halves

2 scallions

4 tablespoons peanut oil

1 cup (4 ounces) cashews, blanched peanuts or walnuts

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