Champion Roast Beef Sandwiches

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Nutrition per serving    (USDA % daily values)
CAL
319
FAT
34%
CHOL
29%
SOD
15%

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Ingredients for 4 servings

8 slices rye or pumpernickel bread

1 tablespoon prepared horseradish, drained

1/2 pound sliced roast beef

1/8 teaspoon pepper

1 tablespoon dry onion soup mix

1/2 cup sour cream

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