Smoky Cilantro Pesto Beef Crostini

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Beef Board Recipes


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2 beef shoulder center (ranch cut) steaks, cut 1 inch thick (about 8 ounces each)

24 slices baguette bread, cut diagonally 1/2 inch thick

1/4 cup grated Cotija cheese

1/4 cup chopped fresh cilantro

3 cups loosely packed fresh cilantro leaves

1/4 cup pine nuts, lightly toasted

2 small chipotle peppers in adobo sauce

2 cloves garlic

1 tablespoon fresh lime juice

1/4 teaspoon ground black pepper

1/2 cup grated Cotija cheese

1/2 cup olive oil

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