Three Bean Salad Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
48%
CHOL
0%
SOD
14%

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Ingredients for 8 servings

1 (14.5-ounce) can cut green beans, drained

2 tablespoons Greek seasoning

1 tablespoon Dijon mustard

2 tablespoons minced red onion

1/2 cup vegetable oil

1 (16-ounce) can dark red kidney beans, drained

3 tablespoons white wine vinegar

1 (14.5-ounce) can cut golden wax beans, drained

1/2 cup chopped red bell pepper

1 cup sliced fresh mushrooms

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