Pasta With Italian Chicken Sausage, Peppers And Escarole

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
84%
CHOL
61%
SOD
14%

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Ingredients for 6 servings

12 oz Ronzoni Smart taste pasta (or whole wheat or low carb)

1 tsp olive oil

1 medium onion, chopped

1 red bell pepper, chopped

5 cloves garlic, chopped

1 lb Italian chicken sausage, removed from casing

1 medium head escarole, rinsed and torn into bite sized pieces

1/4 cup grated Parmigiano Reggiano

1/4 tsp crushed red pepper

salt and fresh pepper to taste

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