Sausage Egg Casserole

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Nutrition per serving    (USDA % daily values)
CAL
435
FAT
101%
CHOL
125%
SOD
58%

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Ingredients for 12 servings

1/3 cup butter, melted

3/4 pound ground pork sausage

1/2 pound fresh mushrooms, sliced

1/2 teaspoon salt

2 (4 ounce) cans diced green chile peppers, drained

10 eggs, beaten

4 green onions, chopped

1 (16 ounce) container low-fat cottage cheese

1 pound Monterey Jack cheese, shredded

1 teaspoon baking powder

1 tablespoon butter

1 cup all-purpose flour

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