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Leek And Ricotta Twice Baked Potatoes

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Food.com
Related tags
sides gluten free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
48%
CHOL
22%
SOD
23%

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Ingredients for 6 servings

4 tablespoons butter

2 garlic cloves

6 large russet potatoes or yukon gold potatoes

2 leeks

1/3 cup ricotta cheese

salt

1/2 cup half-and-half cream

3/4 cup shredded pizza cheese (or any white cheese such as provolone, mozzarella, parmesan, etc.)

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