Leek And Ricotta Twice Baked Potatoes

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
68%
CHOL
34%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

4 tablespoons butter

2 garlic cloves

6 large russet potatoes or yukon gold potatoes

2 leeks

1/3 cup ricotta cheese

salt

1/2 cup half-and-half cream

3/4 cup shredded pizza cheese (or any white cheese such as provolone, mozzarella, parmesan, etc.)

You might also like

Twice Baked Sweet Potatoes
The Year In Food
Twice-Baked Sweet Potatoes With Toasted Marshma...
Food & Wine
Best Twice Baked Potatoes
No Recipes
Twice-Baked Sweet Potatoes With Bacon-Sesame Br...
Bon Appetit
Maple Cinnamon Twice-Baked Sweet Potatoes
SHAPE Magazine
Twice-Baked Potatoes With Kale
smitten kitchen
Twice Baked Potatoes
Simply Recipes
Twice Baked Sweet Potatoes With Walnut Streusel
Lauren's Latest
Southwestern Twice-Baked Potatoes
The Kitchn
Loaded Broccoli & Cheese Twice Baked Potato
Picky Palate