Mary Alice's Hoagie Dip Recipe

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Nutrition per serving    (USDA % daily values)
CAL
488
FAT
66%
CHOL
18%
SOD
76%

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Ingredients for 8 servings

1/2 head iceberg lettuce

1/4 pound deli-sliced roast turkey

1 large tomato, halved and seeded

1/4 teaspoon red pepper flakes

1/4 pound deli-sliced provolone cheese

1 10-to-12-inch round loaf Italian bread

1/4 pound deli-sliced genoa salami

1/2 cup mayonnaise

2 pickled pepperoncini peppers

8 hoagie rolls, cut into pieces, for dipping

1/4 pound deli-sliced ham

1 medium onion

1 teaspoon dried oregano

1 1/2 teaspoons dried basil

1 tablespoon extra-virgin olive oil

1/4 pound deli-sliced prosciutto

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