Bloody Mary Burger

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Washington Post


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1 1/2 pounds ground beef, preferably chuck or sirloin

1 1/2 tablespoons ketchup

1/2 teaspoon A few dashes hot pepper sauce, such as Tabasco

2 teaspoons Worcestershire sauce

1/2 teaspoon prepared horseradish

1/2 teaspoon celery salt

Freshly ground black pepper

1/4 cup ketchup

A few dashes hot pepper sauce, such as Tabasco

1/4 teaspoon Worcestershire sauce

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