Tex-Mex Lovers Mini Meatloaves

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
93%
CHOL
65%
SOD
39%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1 bunch scallions, white and green

Salt and pepper

1 bunch scallions, white and green parts thinly sliced separately

1 cup brown rice

2 handfuls tortilla chips, crushed into crumbs (1/2 cup)

6 tablespoons store-bought medium-hot salsa, plus more for serving

1 large egg

1 pound extra-lean ground beef or dark-meat ground turkey

1 15 ounce can small red beans, rinsed

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