Veggie Lasagna

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2 green bell peppers

2 large eggplants

1 yellow squash

1/4 cup canola oil

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper

3 cups ricotta cheese

1 egg

1 tablespoon Italian seasoning

2 tablespoons freshly chopped parsley leaves

1/2 cup grated mozzarella

1 cup fresh basil leaves

1 tablespoon minced garlic

1/4 cup chopped walnuts

1/4 cup grated Parmesan

1/3 cup canola oil

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