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Risotto With Meyer Lemon


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2 quarts chicken broth (preferably homemade)

1/2 cup butter

2 cups arborio rice

2 tablespoons mild olive oil

1/2 cup freshly grated Parmigiano-Reggiano

1 egg yolk

Juice of 1/2 large Meyer lemon

Rind of 1 large Meyer lemon, grated

Freshly ground pepper

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