Fish In Paper Parcels With Leeks, Fennel, Chives, And Vanilla

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6 (6-ounce) red snapper or other firm whitefish fillets

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

2 1/2 cups thinly sliced leek (about 3 large)

2 1/2 cups thinly sliced fennel bulb (about 2 small bulbs)

2 1/2 cups (2-inch) julienne-cut carrot

1/2 cup fat-free, less-sodium chicken broth

1 tablespoon low-sodium soy sauce

1/4 cup chopped fresh chives, divided

2 tablespoons fresh lemon juice, divided

3 (6-inch) vanilla beans, split lengthwise and halved crosswise

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