Coconut Cake With Chocolate Chunks And Coconut Drizzle

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Yummy Mummy

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Ingredients

1 3/4 cups all purpose flour

2 teaspoons baking powder

1 teaspoon fine sea salt

1 cup unsweetened shredded coconut

3/4 cup sugar

1/2 cup (1 stick) unsalted butter, room temperature

1-2 teaspoons finely grated orange peel (dried is OK too)

2 large eggs

1 teaspoon vanilla extract

1 cup canned unsweetened coconut milk

6 ounces bittersweet chocolate bars (do not exceed 61% cacao), broken into 1/2-inch irregular pieces, divided (OR use semisweet or bittersweet morsels) c

1/2 cup sweetened flaked coconut (OR stir unsweetened coconut with some agave nectar until slightly moistened)

3/4 cup powdered sugar

2 tablespoons (or more) canned unsweetened coconut milk**

1/2 teaspoon vanilla extract

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