Easter Bread

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 1/2 cups golden raisins

1/2 cup dark rum

1 cup milk

1 cup granulated sugar plus 2 tablespoons

Four 3/5-ounce cakes fresh yeast, crumbled (1/3 cup), or four 1-ounce packages instant dry yeast

9 cups unbleached all-purpose flour, or as needed, sifted

3 large eggs, at room temperature

6 large eggs yolks, at room temperature

1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the bowl of dough

1/2 cup Vin Santo, Verduzzo, or other sweet white wine

Grated zest (yellow part only, without the underlying white pith) of 2 large lemons

Grated zest (orange part only, without the white pith) of 1 orange

1 1/2 teaspoons salt

2 teaspoons pure vanilla extract

2 tablespoons water

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