Pizza Pot Pie

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
174%
CHOL
308%
SOD
144%

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Ingredients for 6 servings

1-3/4 cups (236 g) bread flour

1-1/2 cups (192 g) whole wheat flour

3 teaspoons sugar

4 teaspoons instant yeast

2 teaspoons salt

1-1/4 cups (300 ml) warm water, not more than 115° F

4 tablespoons olive oil

1 (28 ounce/794 g) can crushed tomatoes

1 (8 ounce/226 g) can tomato sauce

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 cup (25 g) grated Parmesan cheese

12 white button mushrooms, cut into half or fourths if very large

18 cooked meatballs

18 slices mozzarella cheese

baby spinach

cooked Italian sausage

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