Parmesan Chicken Fingers

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Cuisinart

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Ingredients

olive oil

1-1/2 pounds chicken breast (approximately 3 breasts)

12 slices white bread, lightly toasted, crusts removed

3 ounces Parmesan cheese, cut into 1/2 inch cubes

2 large eggs

2 tablespoons milk

3/4 cup unbleached, all-purpose flour

salt

pepper

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