Charlie Palmer's Walnut Coated Crisp Olives

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Diamond Nuts


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1 ½ cups California walnuts, toasted

1 ½ cups bread crumbs, fresh, unseasoned

3 eggs, large

2 tbsp water

1 cup flour, all-purpose

1 lb. (approx. 72) pimento-stuffed green olives

1 ½ quarts canola oil for deep frying

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