Bite-Size Tuna Melts

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14 slices cocktail rye bread

3-4 tablespoons olive oil

1/2 cup grated Gruyere

1/2 cup grated white cheddar

1 can oil-packed tuna, drained

2 1/2 tablespoons mayonnaise

1/2 teaspoon Dijon mustard

3 tablespoons finely diced celery

2 tablespoons finely diced onion

1/4 teaspoon garlic powder

Salt and freshly ground black pepper to taste

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