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Baked Spinach And Artichoke Dip

2 faves
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
37%
CHOL
17%
SOD
14%

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Ingredients for 11 servings

2 (6-oz.) packages fresh baby spinach

1 tablespoon butter

1 (8-oz.) package 1/3-less-fat cream cheese

1 garlic clove, chopped

1 (14-oz.) can artichoke hearts, drained and chopped

1/2 cup light sour cream

1/2 cup shredded part-skim mozzarella cheese, divided

Fresh pita wedges or baked pita chips

Preparation

1.

Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted. Drain spinach well, pressing between paper towels. Chop spinach.

2.

Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.

3.

Transfer mixture to a 1-qt. shallow baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.

4.

Bake at 350° for 15 minutes or until hot and bubbly. Serve immediately with fresh pita wedges or baked pita chips.

View instructions at
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