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Chinese Eggplant Fries

Nutrition per serving    (USDA % daily values)
CAL
358
FAT
33%
CHOL
35%
SOD
3%

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Ingredients for 6 servings

1 pinch cayenne pepper, or to taste

3 tablespoons vegetable oil

2 eggplants, peeled and sliced into fries

1 cup cornmeal

2 cups all-purpose flour

2 eggs, beaten

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