Chicken Curry Pasta Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
84%
CHOL
47%
SOD
20%

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Ingredients for 8 servings

1 lb. cooked cubed chicken

9 oz bow tie pasta

1 cup pineapple tidbits

2 green onions, chopped

3/4 cup shredded coconut

1/2 medium red bell pepper, chopped

1/2 medium yellow pepper, chopped

1/2 cup cashew pieces

3/4 cup green grapes, sliced in half

8 ounces cream cheese

1/2 cup light mayonnaise

1 tablespoon dijon mustard

1 tablespoon lemon juice

1 1/2 tablespoons curry powder

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