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Mango Ginger Sorbet ( Ice Cream Maker )

Nutrition per serving    (USDA % daily values)
CAL
230
FAT
16%
CHOL
0%
SOD
35%

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Ingredients for 6 servings

3/4 cup sugar

1 lime, juice of

3/4 teaspoon fresh grated gingerroot

1 (14 ounce) package pureed mangoes , thawed if previously frozen (or 2 large mangoes, pureed)

1 1/2 cups water

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