Chicken Pot Pie Iv

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Nutrition per serving    (USDA % daily values)
CAL
425
FAT
77%
CHOL
39%
SOD
47%

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Ingredients for 6 servings

1 carrot, chopped

1/2 teaspoon salt

2/3 cup milk

2 boneless chicken breast halves, cooked and chopped

1 recipe pastry for a 9 inch double crust pie

1 (10.75 ounce) can condensed cream of chicken soup

1 head fresh broccoli, chopped

1 cup shredded Cheddar cheese

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