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Chicken Satay With Spicy Peanut Sauce

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appetizer dairy free low carb lunch asian indonesian thai


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2 teaspoons sesame oil

1 tablespoon red wine vinegar

1/3 cup smooth peanut butter or chunky peanut butter

2 tablespoons garlic , minced

1/4 teaspoon pepper

1/4 cup soy sauce

4 teaspoons vegetable oil

1 1/2 teaspoons minced fresh garlic

1 dash hot sauce

1/2 teaspoon ground coriander

1/2 teaspoon pepper

2 tablespoons vegetable oil

1 tablespoon fresh lemon juice

1 tablespoon brown sugar

1 1/4 lbs boneless skinless chicken thighs or boneless skinless chicken breasts


1 1/2 minced fresh ginger

1 teaspoon sambal oelek , to taste (chili paste with garlic)

2 tablespoons sesame oil

3 tablespoons soy sauce

1/2 cup red onion , minced

3 tablespoons ketchup

1/4 cup dry sherry

1/3-1/2 cup hot water

1/4 teaspoon salt

2 tablespoons fresh lemon juice

1 teaspoon ginger , minced


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