Braised Beef In Red Wine

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1470
FAT
160%
CHOL
164%
SOD
44%

Comments

Add a comment

Ingredients for 6 servings

1½ l (2 bottles) full-bodied red wine

300.0g button mushrooms , trimmed

FOR THE MARINADE

3 medium carrots , cut into 2cm thick slices

2.0 tbsp chopped flat-leaf parsley

2.0 tsp black peppercorns , crushed

FOR THE GARNISH

9 garlic cloves , peeled but left whole

1 celery stick, cut into 1cm thick slices

1 bouquet garni (made with a few parsley stalks, 4 bay leaves and 6 thyme sprigs, tied together with string)

150.0g Jambugo ham , finely sliced, or any smoked bacon such as pancetta or lardons, freshly fried

3.0 tbsp clarified butter (see tip, below)

3.0 tbsp plain flour

30 baby onions or shallots, peeled but left whole

50.0g unsalted butter

2.0kg boned shin or feather blade of beef , cut into 6 x 2.5cm thick steaks (ask your butcher to do this)

You might also like

Onion Braised Grass-Fed Beef Brisket
Pamela Salzman
Braised Beef Short Ribs
Simply Recipes
Braised Beef Short Ribs Recipe
Food Republic
Braised Beef Short Ribs With Guinness Recipe
Food Republic
Braised Beef Ragu
Bakers Royale
Braised Beef Short Ribs With Red Wine & Treacle
Donal Skehan
Zinfandel-Braised Beef Short Ribs
Imbibe
Braised Beef Stroganoff
The Kitchn
Moroccan Braised Beef
Epicurious
Braised Beef Short Ribs
smitten kitchen