Baked Fennel

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
12%
CHOL
6%
SOD
15%

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Ingredients for 3 servings

4 small fennel bulbs, thinly sliced (reserve leaves for garnish)

1/2 cup vegetable broth

1 1/2 Tbsp cream cheese

2 Tbsp half & half

salt & pepper, cayenne pepper

parmesan cheese, freshly grated

roasted garlic chips* (if desired)

whole wheat panko (if desired)

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