Lemon Rosemary Button Shortbreads

By Sunset
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Love this shortbread! Made a ton of it last year. So good!
ba4cd836ea91   •  8 Dec   •  Report
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2 cups flour

1 cup cold unsalted butter, cubed

1/2 cup granulated sugar

1/4 teaspoon salt

Zest of 2 lemons, divided

1 teaspoon chopped fresh rosemary

1 1/2 cups powdered sugar

2 tablespoons fresh lemon juice

32 small fresh rosemary sprigs

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