Vegetarian Shepherd’s Pie

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
26%
CHOL
6%
SOD
9%

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Ingredients for 9 servings

2 lbs. Russet or Yukon Gold potatoes, peeled

1 whole garlic clove

1 cup (1/2 lb.) dry brown lentils

1 bay leaf

2 tbsp olive oil

1 onion, diced

1 cup diced carrots

1 cup diced celery

2 garlic cloves, crushed

1 cup frozen peas

1 cup corn

1/4 cup fresh chopped parsley, divided

2 tsp vegan Worchestershire or tamari sauce

3/4 tsp dried oregano

Pinch of cayenne pepper

1/2 cup milk or milk substitute (soy, almond, or rice milk)

3 tbsp butter or vegan butter substitute (ex. Earth Balance)

Salt and pepper

Nonstick cooking oil spray

Sriracha sauce for topping (optional)

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